Dr. Oetker Pizza Perfettissima Spicy Calabrese Piccante 1 x 6

Stonebaked pizza with calabrese salami, chilli pepper and cheese.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Preparation Stone oven: Top heat 320°C. Bottom heat: 270°C Remove the pizzas from the packaging and bake in a preheated stone oven for 5:00 – 6:00 minutes. Convention oven: Baking temperature: 220°C. Fan speed: 50% Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5-6 minutes at 220°C until done. Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done. The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and via the QR Code.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 244
Energy (KJ): 1027
Protein (g): 9.6
Carbohydrates (g): 31
Of which sugars (g): 3.3
Fat (g): 8.6
Of which saturates (g): 3.4
Fibre (g): 0
Salt (g): 1.3

Ingredients:
WHEAT flour, 16% tomato puree, 13% firmed MOZZARELLA CHEESE , 8.4% pepperoni-salami (pork, pork fat, salt, dextrose, spices, flavouring, glucose syrup, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, 7.2% pickled chilli pepper (chilli peppers, water, white vinegar, salt, sugar, acids (citric acid, acetic acid), antioxidant (ascorbic acid)), 1.5% tomato concentrate, rapeseed oil, salt, baker’s yeast, extra virgin olive oil, sugar, oregano, parsley, onions, garlic, basil, spices, roasted onions, chilli extract..
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
May contain : Mustard, Soya and Spelt